Saturday, July 13, 2019

ROSEMARY CLOONEY-STILL A SUPERSTAR



“Tenderly” Entertains With Songs and Stories

~Doc Lawrence

Wendy Melkonian Glows as Rosemary Clooney
Rosemary Clooney was a mighty force in American popular music during the years of Eisenhower and Kennedy. Along with a group of women who sang to stardom like Doris Day, Peggy Lee, Ella Fitzgerald and Sarah Vaughn, the girl from Maysville Kentucky entertained through recordings, club appearances, movies and TV shows. 

Then, on a Los Angeles night in 1968, the world came crashing on her with the assassination of Robert F. Kennedy. 

Tenderly-The Rosemary Clooney Musical now playing at Stone Mountain Historic Village’s acclaimed Art Station Theater, surprised many on opening night. Poignant, tragic, funny describe special moments in two hours featuring over 20 songs made famous by Ms. Clooney. What makes the show very exceptional is the voice and acting ability of Wendy Melkonian who somehow manages to channel Ms. Clooney. (I was priviledged to see Ms. Clooney perform on stage).

Tenderly presents a fresh and remarkably personal picture of the woman whose talent and personality made her a legend in popular culture. Rosemary Clooney’s  journey starts with her Maysville, Kentucky childhood and meanders through her rise to Hollywood and TV stardom. A tour de force of her signature songs like "Come on-a My House," "It's Only a Paper Moon," "Count Your Blessings," "Hey There," "Mambo Italiano," and  many more are woven into the story of her successes on film, radio, and TV combined with monumental struggles in her personal life, notably a fading career and her battles with addiction and depression.  

Rosemary Clooney’s slide into the black hole of hopelessness is a major part of the production. Her marriage had collapsed, her money was gone, and her career at rock bottom. With a Beverly Hills mansion and five kids to look after, the tailspin accelerated. Prescription drugs and booze filled her emotional void. 

Rosemary Clooney was part of the Kennedy circle of superstars including JFK and the President’s brother, Robert Kennedy. When Bobby made his bid for the White House in 1968, she was with him during the pivotal California primary every step of the way. On election day in 1968, she flew with him to Los Angeles and sat in his car as he drove through the city. She was waiting for him at the Ambassador Hotel when the shots rang out.

Rosemary Clooney and Bing Crosby Come to Life on the Stage
Kennedy’s death was the final straw. She substituted reality with a bizarre world of her own. RFK wasn’t dead. It was a conspiracy, a plan by something or someone. Shortly after the tragedy, Rosemary Clooney traveled to Reno for a nightclub gig. Halfway through, she stopped the show, berated the audience and walked off stage, headed for Lake Tahoe, purposely driving the wrong way up an old mountain road and later tells her psychiatrist she was “playing chicken with God.”

With hospitalization and years of out-patient therapy, Rosemary Clooney made a miraculous comeback. A wiser person who breathed new life into her musical interpretations, she reinvented herself in a jazz idiom, surrounded by the brightest and best of a new generation of jazz players, and continued to sing until her death in 2002. Listen to the jazz masterpiece, her collaboration with Duke Ellington on the critically-acclaimed album “Blue Rose” and behold the spell only Rosemary could cast.

Luis R. Hernandez is the amazing catalyst who adds depth to the show and deep understanding of Rosemary Clooney’s demons and her triumphant return to sobriety and stardom. Brilliantly, he takes on multiple roles in the production, including a delightful


Bing Crosby, José Ferrer, Frank Sinatra, Ms. Clooney’s psychiatrist, and even her mother and sister.

Patrick Hutchinson’s musical accompaniment is flawless. Directed by Karen Beyer who also conducted the choreography, Tenderly is one of those productions that lingers in a special place where we store precious memories.

Through July 28.
(770) 469-1105




Wednesday, July 10, 2019

Beating The Heat: A Rosé With Crabcakes


~Doc Lawrence

A Delicious Wine For Summer Dining
We’re planning future wine dinners as well as the launch of Tailgating Down South’s new season-our 16th- in August. From time to time, we enjoy sharing some delicious discoveries. Using a venerable recipe from Mr. B’s Bistro in the French Quarter, Jumbo Lump Crabcakes with ravigote sauce, paired beautifully with a delightful wine from France. The 2017 Bellenos Rosé of Gamay Noir was fresh, light and fruity. This very expressive rosé is pure Gamay from Beaujolais. Beautifully clean, ripe red raspberry fruit. The crabcakes can be served any time of day. Brunch under poached eggs with Hollandaise or with a salad for summer dinner. 

CRABCAKES
Ingredients:
  • 1 pound jumbo lump crabmeat, picked over
  • 1/2 medium red bell pepper, diced fine
  • 1/2 medium green bell pepper, diced fine
  • 1/3 cup mayonnaise
  • 1/4 cup Panko
  • 3 scallions, sliced thin
  • juice of 1/4 lemon
  • 1/4 teaspoon Crystal hot sauce
  • 1/4 teaspoon Creole seasoning
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • ravigote sauce as accompaniment

In a large bowl combine crabmeat, bell peppers, mayonnaise, breadcrumbs, scallions, lemon juice, hot sauce, and Creole seasoning, being careful not to break up crabmeat lumps. Using a round cookie cutter (2 1/2 inches by 1 inch), fill cutter with mixture and form into cakes. Place on a baking sheet. Chill cakes, uncovered, 1 hour to help set.
Combine flour, salt, and pepper on a plate and lightly dust cakes in flour.
In a large skillet melt 1 tablespoon butter. Add half of cakes and cook over moderate heat until golden brown, about 1 1/2 minutes each side. Cook the remaining cakes in the same manner. Serve cakes with the spectaular ravigote sauce.

RAVIOTE SAUCE
This sauce is New Orleans through and through. It can be served with all sorts of seafood-boiled shrimp and crab, crawfish, fried oysters, and crabcakes.
  • 2 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon dry mustard
  • 1 1/4 cups mayonnaise
  • 1/2 red bell pepper, diced fine
  • 1/2 large Anaheim chile pepper or green bell pepper,
  • 1 hard-boiled egg, diced
  • 1 tablespoon finely chopped flat leaf parsley
  • 2 3/4 teaspoons prepared horseradish
  • 1 1/4 teaspoon Dijon mustard
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon hot sauce
  • kosher salt and white pepper to taste
In a medium bowl whisk together lemon juice and dry mustard. Whisk in mayonnaise, bell pepper, chile, egg, parsley, horseradish, mustard, tarragon, hot sauce, salt, and pepper.


Serve Rosé chilled.




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