Friday, September 17, 2021

My Evening With Ali

The Champ

 December 6, 2003 at the historic Miami Beach Convention Center.  A milestone; an unforgettable event. I not only met Muhammed Ali, I celebrated with Hollywood superstars like Will Smith and singing legend Etta James.

This wasn't something I planned. I was living and working in Fort Lauderdale as editor of The Nationwide News and was invited to cover Art Basel at the Miami Beach Convention Center. The event is a global art marketplace where you stroll around gallery exhibitions loaded with the works of Picasso, Warhol, Lichtenstein, Freda Kahlo and so many others. The parking lot was packed with Bentleys, Rolls, and Italian sports cars, all suggesting this wasn't a place for me to buy some Christmas gifts.

The New York firm handling media asked me if I'd like to attend a private party for Muhammad Ali, a soiree in the building where Ali defeated Sonny Liston. It was a black tie affair,  part of a promotion of a 75 pound book, The Greatest of All Time.

Etta James sang "At Last"
The stage was a boxing ring. By design, everything appeared as it did on the night the young man from Louisville then named Cassius Clay, won his title. The ringmaster was Hollywood actor Will Smith who portrayed Ali in a movie. Guests from the world of sports, music, movies, TV were everywhere. Even some of those boxers Ali defeated like George Foreman were at ringside.

The Champ, as everyone called Ali, was inside a replica of his old VW bus, cheerfully receiving those who wanted to meet him. I was one of the fortunate, spending a few moments of small talk. 

I left after his aide gave me an autographed print book, a remembrance by Ali's publisher. I embraced it like it was a copy of the Magna Carta.

One Print in the Book

One other highlight. Etta James and her band provided entertainment. When the Champ entered the ring, she sang her signature love song, "At Last."

My next encounter with the great man was just after his death. I visited his grave in Louisville in a cemetery dominated by marble sculpture and angels looking to heaven. Colonel Harlan Sanders, the founder of KFC, is buried nearby. The line was long. Many were children carrying flowers. Some wept. I stood, said a few words of gratitude and marveled at his humble headstone, polished black granite with one name: ALI

The inscription is embedded in my soul.

"Service to others is the rent you pay for your room in heaven."

Tuesday, June 22, 2021

"The Jack." A Monumental Painting Honoring Barbecue


By Doc Lawrence


"The Jack." by Olivia Thomason
My greatest moments as a journalist have been those October weekends in Lynchburg, the incredibly lovely Middle Tennessee village known the world over as the home of Jack Daniel’s Tennessee Whiskey. The picturesque countryside hosts the globally-acclaimed Jack Daniel’s International Barbecue Competition, bringing the best barbecue teams on earth to compete for cash, awards and prestigous recognition. 


The event is universally known as “The Jack."


For many years, I served as one of the Kansas City Barbecue Society-trained judges, rubbing elbows and sampling ribs, chicken, brisket and more with legends like Tennessee football great Johnny Majors, restauranteur “Famous Dave” Anderson, Memphis’ peerless raconteur Silky Sullivan plus TV legends, celebrity chefs, tourism officials and people chosen for their love of America’s favorite food. 


I knew almost instinctively that the pageantry, diversity, spirit, aromas and unspoiled beauty should be honored in a painting. Officials allowed me to bring  a guest each year and I convinced one of America’s top folk artists to join me and hopefully be inspired to create on canvas what could not be accomplished on a photograph.


After several years of watching, walking, chatting and immersing into the event, Olivia Thomason began paining her interpretation of this magnificent example of Americana. Called “The Jack: The World Comes to Lynchburg,” it is a masterpiece. Wherever she exhibits or appears, this painting is the center of attention. “After all,” she often says, “who doesn’t love barbecue?”


Prompted by friends and colleagues, I suggested that the award-winning artist produce at least a few high-quality print reproductions. Now, a very limited edition of beautiful, one-of-a-kind prints are available. They are on fine museum paper, numbered and signed. It's easily framed. 


For those who have experience first-hand the excitement of “The Jack,” this painting is a daily reminiscence, a reminder of what barbecue paradise looks like. At $74.00, it is a bargain.


Allow me to introduce this gifted artist with some aspects of her career. A native of Hendersonville, NC, Olivia has been painting and operating a gallery for many years in the Atlanta area. Her acclaimed gallery near Emory University won multiple awards as gallery of the year. She garnered several artist of the year trophies.


Ms. Thomason’s notable paintings can be found in top corporate and professional collections throughout the country. 


I offered to send this information on her behalf. I invited her to “The Jack,” I’ve written many magazine and newspaper stories about the event, and I have been a very fortunate judge who has met many teams, celebrities, sponsors and visitors. Most important, I really enjoy good barbecue.


Order by email to Olivia. You’ll be provided information as to payment and delivery of your print. This is not a mass sale. No marketer is involved. She will do what she says she will do.


Order: bigoart1@yahoo.com. Checks should be made payable to Olivia Thomason, 933 Gordon St., Stone Mountain, Ga 30083. Shipping cost will be provided. Don’t hesitate to ask questions. 

Olivia Thomason 

Tuesday, May 25, 2021

Father's Day Gift: "First Catch," A Poignant Painting

                                  

By Doc Lawrence



Georgia's Olivia Thomason just released news of her latest painting with a Father's Day theme. Heralded by Atlanta historian and art collector Dr. Richard Funderburke as "Georgia's queen of folk art," this timely work titled "First Catch" is available to those looking for an original gift to honor a father.

"First Catch," for Father's Day


"A father is essential and I really loved creating this gentle scene," said Ms. Thomason. "Intimacy, serenity, natural beauty are combined in a lasting memory."


Responding to requests from friends and total strangers, fine art prints were designed and produced by the artist. They are highest quality giclee productions, very limited in number, signed and at 18" x 24" easy to frame inexpensively. They sell for $67.00 each. 


Some notable paintings by Olivia Thomason include:

1996 Atlanta Summer Olympics;

Angels Over Atlanta, Atlanta Braves World Series Championship;

Decatur Arts Festival;

Tailgating Down South;

The Old Dekalb Courthouse;

The Apple Festival, Hendersonville, NC;

Avondale Arts Festival;

Coming to America, New York Harbor

The Corn Palace, Fitzgerald Georgia;

Jack Daniel’s International Barbecue, Lynchburg, TN;

Kennesaw Locomotive Museum

Art Station, Stone Mountain Historic Village

Johnny Marches Home, Atlanta History Center

Connemara, Poet Laureate Carl Sandburg’s home in Flat Rock, NC;

Angels Over Atlanta, A tribute to the 1995 Atlanta Braves World Series Championship;

Stone Mountain Historic Village-A billboard welcoming visitors to Stone Mountain Park;


Her awards include Artist of the Year (Atlanta), and her gallery, The Primitive Eye (Decatur, Georgia) won Gallery of the Year on multiple occasions from Creative Loafing.


Olivia’s paintings are in private, corporate and professional collections throughout the country.She has been featured on CNN, ABC, CBS, NBC affiliates, the Atlanta Journal-Constitution, The  Nationwide News, The Sun Sentinel, The Piedmont Review, Hendersonville Times, My Cooking Magazine, Georgia Connector Magazine and other magazines and newspapers throughout the country.

Olivia and Her Mural in Stone Mountain


Her illustrated children’s book, The Great American Pie Contest, is scheduled for release before Christmas 2021


To purchase a print, contact Olivia at Bigoart1@yahoo.com. By the way, shipping is available.



Tuesday, April 6, 2021

Papa’s Got a Brand New Book-A New Hemingway Biography. Interview with Jim O’Kon

By Doc Lawrence

Jim O'Kon
A new and very original biography of Ernest Hemingway is scheduled for publication soon. I was privileged to be a small part of this magnificent effort by Jim O’Kon. Successful as an architectural designer, archeologist and noted authority on Mayan culture, Jim’s works continue to be enjoyed not only at the Carter Presidential Library which he designed and the Campanile at Georgia Tech, his alma mater, but also the global tourism giant, Disneyworld. A prolific writer, his Sitting in Hemingway’s Chair, provides new insights into Hemingway’s life I’ve not found anywhere. Perhaps most interesting is O’Kon’s belief that Papa’s suffering before his suicide was due to the same brain trauma found in a growing number of college and professional football players. The author played college and professional football.

Jim O’Kon agreed to an interview. Note at the outset one very impressive fact: he actually met Hemingway in Cuba. 


You had an encounter with Ernest Hemingway.

Yes, during the spring of 1955 I visited Cuba as a member of the Atlanta team for the Havatlanta games. While there I walked out to Finca Vigia just to see Hemingway’s house. I got to meet Hemingway and we had a chat. 


Was your meeting an inspiration for the book?

It all started out as a memoir of running in the Havatlanta games in 1955. The trip to Cuba as a 17-year-old was an adventure, and I included the details about while there I met Ernest Hemingway. That account was enjoyed by my friends who read the piece. So, I followed up with four chapters on adventures in Cuba, Spain, France in Africa while I was chasing the Hemingway legend.

Then, I thought I'd write about the great author and his life and how I interacted with him,  and before long I had 240,000 words in a manuscript written over five years. It was too long. 

What I sent to you [I was asked to read and edit it] was 189,000 words of Hemingway’s life story. It has a special twist: it covers the cause of his death from chronic traumatic encephalopathy (CTE). This is brain damage which is killing hundreds of professional football players caused by multiple severe concussions. I played football at Georgia Tech and professional football for three years. Many of the men I played with have died from CTE, the same disease that caused Hemingway to commit suicide. I became very familiar with this cause of death before it was discovered in 2004.


You highlighted Hemingway the gourmet.

Throughout his life Ernest searched for new and exciting foods. I recount tales of his gourmet diet. Starting out with his love of eating raw Bermuda onions, his adventures as a reporter in Kansas City eating barbecue and chili con carne with hot peppers. During his time in Paris, after spending time writing in a cafe he would regularly enjoy a dozen Portuguese oysters and a carafe of wine.

When he lived in Key West, he enjoyed dining on fresh fish. Miriam, his cook, prepared wonderful meals. She learned to prepare many of his favorite dishes: baked fish, black beans laced with salt pork, garlic, and Bermuda onions with either broccoli with hollandaise sauce or string beans.

On board his boat the Pilar, Gregorio his first mate and cook prepared gourmet meals of spaghetti with a sauce of chicken, beef, Galicia ham and chorizo; Swordfish fried in butter then anointed with lemon; octopus in wine sauce; dorado in green sauce; crab cooked in lemon and broiled fish of all species.

At Sun Valley, he had the actor Gary Cooper-a friend-over for lunch and Cooper arrived with a whole smoked goose.

At Pamplona, he snacked on country bread covered with slabs of Manchego cheese and Jamon Serrano,

In Spain, when traveling between ferias, picnics included squabs, cheeses, cold smoked trout, black grapes, brown speckled pears, eggplant and pimientos in a succulent juice, unshelled shrimp, and fresh anchovies. Bottles of wine were chilled in the river.

While writing, for lunch he would have a peanut butter sandwich with Bermuda onions.

Lunch with [his friend and biographer] A. E. Hotchner consisted of slabs of turtle meat placed on large pieces of pumpernickel bread and smothered generously with fresh horseradish. It was an wonderful lunch consisting of cold scotch and delicious sandwiches.

On the road, lunches were enjoyed roadside, with Mary’s delicious game birds and crackling cold Sancerre.

A carnivore and a gourmet, Papa enjoyed a bottle of champagne with breakfast.

 

Pieces of Hemingway's Legacy


Why do we need another Hemingway Biography?

When I embarked on this journey, I had read all of Hemingway’s books but not his biographies. At this point, I have read around 30 biographies, likely over 50 volumes and exhausted the internet. All of them are missing some part of his life. Nobody takes the project from his birth to his death and include an epilogue covering the causations and attitudes of suicide in American life and society.

None of the biographies discussed the correct causes of his suicide. They usually blame heredity because his father, a brother a sister and his granddaughter all committed suicide. This is the first biography that reveals the actual cause of his suicide due to CTE and finite details of the incidents leading to the 10 major concussions and the additional 25 concussions from shock therapy.

Furthermore, this biography discussed in detail the elements and environment for each of the 10 major concussions. Each has a different story in a different adventure that put him in harm's way.

None of the biographies discuss the post-traumatic stress from his World War I injuries. They do not discuss the effects of each concussion caused by war, falling skylights, automobile accidents, horse tossing, and aircraft crashes. This biography is different because of my knowledge as an aircraft pilot, military training, and my experience as a forensic investigator that enabled me to cover in detail each the technical aspects of each major incident and injury.

For instance, when Hemingway experienced two plane crashes in Africa, my knowledge and experience as an aviator takes the reader through the actual procedures that a pilot would use in setting up for emergency landing. I take the reader through the pilot error that the second pilot committed when he crashed the aircraft .

Based on my knowledge of head injuries to professional football players and their subsequent deaths from CTE, the reader is walked through the  physiological, psychological  and medical effects of CTE and the regression of the victim. How each concussion affected Ernest Hemingway. The misdiagnosis of his condition is discussed and how the 25 electroshock treatments destroyed his ability to think.


You visited many of the places where Hemingway lived and worked.

Setting the scenes for all of Hemingway’s adventures was highly detailed because of my familiarity with the locations and scenarios of each adventure. His descriptions of bull fighting are taken to another level because of my knowledge of the sport and the Spanish countryside. Walking the streets of Paris was relived because I traveled the routes from his apartment to the bistros during over 50 Parisian visits.

This is the 60th year of his death and it's time to publish a true and accurate account of Hemingway’s life and death. framing everything around the 10 concussions and 25 electric shock treatments that turned his brain into mush.


Why has  Hemingway remained so popular with the public after all these years?

This is a wonderful question. Yes, his books are popular. The Old Man and the Sea has sold 13 million copies since 1953.Yes, his writings are taught in schools, but not as much as they should, they are taught in literature classes but hardly ever in writing classes. Nobody can teach the sparse and economical style of Hemingway. 

I think the Hemingway myth is part of America’s cultural heritage and lifestyle. He was a man with many parts. Movies, television shows and books constantly revisit his history. Let's face it, he was a composite: writer, foreign correspondent, bare-knuckle fighter, whiskey drinker, sailor, big game hunter, deep sea fisherman, leader of partisans, soldier and gourmet.

 

Please share some of  your accomplishments.

Well Doc, here I am at 83 years of age and still doing exciting architectural designs, writing books, collating my archaeological collections and having a lot of fun. 

I was the owner and chief designer of a medium sized but world-famous engineering and architectural design company I sold in 2000. But I made my mark and was awarded numerous national design awards. Some of the projects I've designed are now landmarks:

Roosevelt Island Tramway, New York City; Jimmy Carter Presidential Library; Disneyworld; 1983 Worlds Fair, Knoxville; Orlando International Airport; San Juan Puerto Rico International Airport; 20 large aircraft hangars for United States military and the Georgia Tech Campanile.

My archaeological accomplishments encompass 50 years exploring the Maya civilization in the Yucatan Peninsula. I have made some important discoveries, but I think my discovery of the longest bridge in the ancient world is the most important. It was at the ancient Maya city of Yaxchilan, a 300-foot-long suspension bridge across the Usumacinta River. I have written four volumes on Maya technology.


Did you run before the bulls in Pamplona?

Yes

Friday, April 2, 2021

Joy On Canvas-New Paintings From Olivia Thomason

"Girl's Night Out"


By Doc Lawrence


A painting can do wonders: Brighten a room, change a mood, inspire something creative, recall a special memory or provide hope. Olivia Thomason’s latest paintings suggest good cheer, better days ahead and lots of optimism. A brief glance of “Crazy in the Kitchen,” and “Girl’s Night Out” will usually bring at a minimum a smile. 



“That’s the point,” says Ms. Thomason, an award-winning artist who has earned a reputation for creating optimism whether on a canvas, old wood, a city wall or even objects like children’s furniture. “If art means anything, it’s a mirror of our good souls and better angels.”


Like millions of others, the artist suspended daily living outside the home for over a year, following CDC protocols and medical warnings. This included cancelling her popular art classes and all plans for gallery exhibits. 


However, she made good use of time while homebound. “I painted an entire new portfolio that encompassed flowers, family, church and community life and a celebration of noble causes.” She added that a children’s book, “The Great American Pie Contest” was completed which she plans to have in the marketplace in time for Christmas.

"Crazy in the Kitchen"


And, those art classes? “I’m vaccinated, most of my class members are as well and when it’s unquestionably safe, we’ll begin painting and having loads of fun.”


In the meantime, Olivia Thomason continues painting in her home studio in Stone Mountain Historic Village, getting prepared for a major event later this year. 


“Stay tuned,” she advises, hinting that an announcement would be forthcoming. In the meantime, canvases are taking on fresh paint, methodically becoming lively scenes celebrating the joys in Olivia Thomason’s world.


More information: bigoart1@yahoo.com


Olivia Thomason and Her Mural




Saturday, March 20, 2021

Cocktail Royalty:The Sazerac. A Book by Tim McNally

Reviewed by Doc Lawrence



Memories of New Orleans are dominated by unforgettable experiences that to me define the city. Legendary restaurants, Royal Street art galleries, electric streetcars, the Victorian splendor of Garden District mansions and omnipresent European architecture. Street characters like mimes and musicians dot the French Quarter, sharing space with shoe shiners who miraculously make music with a rag. Some deaths are celebrated with a Jazz funeral march. 


No place on earth was better suited to debut the cocktail.


Tim McNally is in a unique position to share with the world his city’s uniqueness. A popular radio broadcaster, journalist, lecturer and author, his fascinating book, The Sazerac, is both a history of an iconic drink born in his hometown, but also a chronicle of the evolution of alcoholic beverages in America.


A few pages into the book,  readers learn that the Sazerac is cocktail royalty, earning a place alongside the Old Fashioned, the Manhattan and the Martini. McNally’s research becomes a tour de force of the Sazerac’s evolution beginning in a family-owned Cognac company in France, a globally popular ingredient created by a New Orleans pharmacist, to Absinthe a once-shrouded-in-mystery spirit. A heritage drink and an important part of the city’s cultural DNA, the Sazerac earned the distinction as the official cocktail of New Orleans. 

Tim McNally


McNally, who knows New Orleans better than anyone I know, reviews the evolution of the cocktail. When the Sazerac first appeared in the mid-1800s, cocktails were unknown. Bartenders, according to McNally, rarely spent time combining multiple ingredients for a single drink, and when they did, no name was bestowed. Everything changed with the Sazerac. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud’s bitters, plus a sugar cube—all of which were stirred and strained into a drink glass coated with absinthe. 


The process for making the Sazerac became known and was followed,  providing the comfort and enjoyment of a social ritual. The Sazerac became both a delicious beverage in its own right and a marker of the city’s unique alcohol culture.


Tim McNally blends history, cocktail trivia, and recipes making his book highly readable and useful. A creative home bartender will gain useful knowledge and hone skills with the anecdotes. The Sazerac uncovers the true story of one of New Orleans’s most long-lived and iconic beverages. There is a bonus for the more adventurous. The author provides recipes for the Old Fashioned, Manhattan, the Sazerac and, for those unafraid of mystery, a chance to encounter the “green faerie” through the Absinthe Cocktail and Absinthe Frappe.


The Sazerac is not a muscle drink. Women and men enjoy them daily in the French Quarter. The landmark Roosevelt Hotel is home to a famous bar named The Sazerac.  This book makes a great gift. 


Tim McNally writes with the ebullience and eloquence displayed regularly on his popular New Orleans broadcasts. This highly readable, useful book is now in my home library, appropriately nestled where it belongs, alongside classic works by other esteemed cocktail authorities like Dale DeGroff.



The Sazerec

Tim McNally

Iconic New Orleans Cocktails

LSU PRESS

Available on Amazon

Sazerac's at the Roosevelt New Orleans

Saturday, February 27, 2021

The Country Vet-A Painting That Brings Big Smiles

By Doc Lawrence


The Veterinarian holds a special and dear place in our lives. They, like our own primary care providers, are the keepers of our beloved pet’s health. Dogs, cats, horses and even more exotic pets like parrots bring us indescribable joy through companionship and immeasurable love.

"The Country Vet"
Our pets and their health and happiness obviously require care and attention. After all, they are totally dependent on their keepers for almost everything. Like people, pets do get ill or injured and do need vaccinations and protections from disease. The vet is available to provide, even in emergencies.


 Olivia Thomason, Stone Mountain, Georgia’s award-winning folk artist just completed her first painting of the new year: “The Country Vet,” an energetic depiction of a peaceful community where animals are as prominent as people. It radiates joy, community spirit and caring for animals. Everything centers around the local Vet. “My inspiration was based on years of visits with a genuine country vet, the late George Gibson. I’ve always had pets and George cared for them with professionalism and lots of love. Visits to his office was like a trip to a zoo. He was kind, straightforward and generous. No one was turned away for lack of funds. ‘Ol George would work out something.” 

Dr. Gibson’s office-a clinic-was in the Stone Mountain/Pine Lake community and many recall his goodness and humor. A Clemson graduate, Gibson was a prominent presence in this part of the Atlanta region. “Before his death,” Ms. Thomason recalled, “he would visit my art gallery near Emory University, and even bought one of my paintings. He was a crown jewel, a man of utmost high character.” 
Olivia's Beloved "Buddy"

The painting is also a tribute to today’s veterinarians who carry on the awesome responsibilities of animal care and healing. Ms. Thomason has a large dog, Buddy, and has adopted several ferrel cats, giving them shelter, love and professional care as required. “Life is better because of them. I am grateful for the treatment that our local Vet’s provide.” 

During the nearly 12 months of pandemic isolation, Ms. Thomason has been busy, completing a new children’s book and several paintings. Her home studio is busy. Olivia Thomason’s paintings are in major corporate and professional collections throughout the country. She has garnered many awards including Atlanta’s artist of the year and gallery of the year for her acclaimed The Primitive Eye. Notable paintings include “Connemara,” Carl Sandburg’s home in North Carolina, “Angels Over Atlanta-The Atlanta Braves World Championship,” “The Atlanta Summer Olympics,” “The Gourmet Highway,” “Johnny Marches Home” (Atlanta History Center) and numerous arts festivals and celebrations. She plans to resume teaching her adult art classes when it’s safe to gather. 

For more information about “The Country Vet” or other works by Olivia Thomason: Bigoart1@yahoo.com.
Olivia Thomason